Social Programme
WELCOME RECEPTION, Monday 20 March, 2017 (18:30 - 20:00)
Venue: Palais des Congrès, Exhibition area
Registration: This event is free of charge for delegates, but it is obligatory to register for it.
Guests can also registered to the welcome registration at a cost of 30€.
CONFERENCE BANQUET, Wednesday 22 March, 2017 (20:00 – 23:00): SOLD OUT
Venue: Pavillon Royal, Bois de Boulogne, Paris
Enjoy a French Gastronomic Dinner in an exceptional and prestigious venue!
Seats are limited and registrations will be confirmed on a first-come, first-served basis.
Transportation: Door to door transportation from the "Palais des Congrès (Porte Maillot)" to The Pavillon Royal will be provided by charming touristic trains for EuCAP 2017 guests.
Dress code: Smart Casual
More information here.
Get-together DINNER, Thursday 23 March, 2017: SOLD OUT
Venue: Restaurant “Les Noces de Jeannette”, 75002 Paris
Come and share with your colleagues and friends a pleasant dinner at a typical historical French restaurant!
Seats are limited and registrations will be confirmed on a first-come, first-served basis.
Transportation: The Restaurant is easily reachable with the public transportation.
Dress code: Casual.
More information here
TOURS AND VISITS
Should your guests and yourself have some time off to visit Paris during your stay, we propose you to book a tour with our partner Paris CityVision to join optional tours and visits.
Enjoy Paris, feel it, taste it, see it… live it!
More information here 
FRENCH GASTRONOMY PRODUCTS
A set of french gastronomy products will be available at a dedicated booth from Tuesday afternoon to Thursday evening. The preparation is done locally in the south-west of France, and the producer "Groliere" is regularly awarded in national contests for the exquisite quality of its fabrications, at reasonable prices. Play pay a visit to the booth and do not hesitate to bring back a can of "foie gras" or of other delicacies, which are sure to be highly appreciated by your family or friends.
